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August – September 1916 American Cookery The Boston Cooking School Magazine
Item #n106
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August – September 1916 American Cookery The Boston Cooking School Magazine
Boston   Massachusetts   New England   United States   America   American   Americana   Cook   Cookery   Chef   Food   Culinary   Science   Boston Cooking School   Magazine   Publication   Advertising   Prize   Premium   Novelty   Nostalgic   School   Education   Recipe   Menu   Paper   Ephemera   History   Historic
The picture below shows a larger view of the cover of this August – September 1916 American Cookery The Boston Cooking School Magazine. This issue begins at page 89 and goes to page 176. This back issue is loaded with many things including: Menus, Recipes, Premium Offers, Advertising and more. Some of the many great advertisements inside include the following:

Armour's Simon Pure Leaf Lard
Crisco Shortening
Old Dutch Cleanser
Burnett's Vanilla
Quaker Oats
Pyrex Baking Ware
National Biscuit Company (Nabisco)
Heisey's Glassware
Calumet Baking Powder
Carnation Milk
Sunkist Lemons
Coca Cola
Crawford Ranges
Minute Gelatine
White Frost Snaitary Refrigerator
Stickney & Poors Standard Vanilla
Borden's Eagle Brand Condensed Milk
Nesnah Dessert
Fleischmann's Yeast
Jell-O
Ivory Soap
Bon Ami
Baker's Breakfast Cocoa
Vose Pianos
and many, many more...

The magazine measures 6-3/4'' x 9-3/4''. The pages are clean and appear to be in excellent condition. The pages are loose from the cover and the binding edge is separating.

Click on image to zoom.
August – September 1916 American Cookery The Boston Cooking School Magazine


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