The letter opener measures 8-1/2'' long. It is in exellent condition with some wear from use as pictured. Below here, for reference, is some additional information found on W. K. Kellogg:
Will Keith Kellogg
Will Keith Kellogg along with his brother John Harvey Kellogg, developed and promoted eating cereal as healthy breakfast food, especially corn flakes. In 1906 he founded the Battle Creek Toasted Corn Flake Company which later became the Kellogg Company. In 1930 Kellogg established the W. K. Kellogg Foundation.
Inventor: Will Keith Kellogg
Criteria; First to invent. First practical. Entrepreneur.
Birth: April 7, 1860 in Battle Creek, Michigan
Death: October 6, 1951 in Battle Creek, Michigan
Nationality: American
Invention: Kellogg's Corn Flakes ®
Function: noun / breakfast cereal
Definition: A crisp, flaky, commercially prepared cold cereal made from coarse cornmeal. To be used as a breakfast food.
Trademark: #73586717 (U.S.) first used in commerce 12/22/1925
Milestones:
1860 Born in Battle Creek, Michigan
1894 Invented cereal flakes as a healthy food
1900 started mail order business called the Sanitas Food Company
1906 founded the Battle Creek Toasted Corn Flakes Company, The world's first ready-to-eat cereal company
1930 founded the W. K. Kellogg Foundation
1951 Died in Battle Creek, Michigan
The Story:
Will Keith Kellogg, creator of the cereal company and the foundation that bears his name, led three professional ''lives'' while making his mark on Battle Creek, Michigan and the world. Born April 7, 1860, Will Keith Kellogg lacked a formal education beyond the sixth grade. When he died Oct. 6, 1951, at the age of 91, he had amassed a fortune and enriched the lives of people in his hometown, and millions of people around the world.
The world renowned benefactor and cereal industry leader began as a clerk at the Battle Creek Sanitarium, also known as the San. It was there, searching for a vegetarian diet for patients, that he discovered cereal flakes. His first job was as a stock boy, followed by the life of a traveling broom salesman in his late teens. He finally went to work as a young man in the San, where his older brother, John Harvey Kellogg, was physician-in-chief. Will Kellogg was bookkeeper and manager of the world famous hospital, which put virtually any task outside of medicine under his purview.
For years he assisted his brother in research aimed at improving the vegetarian diet of the San's patients, especially the search for a digestible bread substitute by the process of boiling wheat. They never achieved their basic purpose, but stumbled on a major dividend. In 1894, Will Kellogg accidentally left a pot of boiled wheat to stand and become tempered. When it was put through the usual rolling process, each grain of wheat emerged as a large, thin flake. Will persuaded his brother to serve the food in flake form, and it was an immediate favorite among the patients.
Soon it was being packaged to meet hundreds of mail order requests from persons after they left the San. Because John Kellogg had little interest in such matters, his brother added another task to his long list of responsibilities: that of managing the burgeoning packaged food enterprise. Using his sense of economics, an understanding of marketing techniques and hard work Kellogg constantly increased production, advertising budgets and sales. He expanded his business to Australia in 1924, guided the cereal company through the Depression (he increased advertising while others cut back), and brought Kellogg's cereal into England in 1938.
W. K.. Kellogg, who at 46 founded the Kellogg Company, was never comfortable with his riches. In the 1920s, when many captains of industry were building castle sized summer ''cottages'' with 40 car garages, Kellogg lived a comparatively modest life. Even as a millionaire, he resided for years in a two story stucco house on 256 West Van Buren Street in Battle Creek Michigan.
As a father, he feared the pitfalls of unearned wealth. None of his children would ever become rich through inherited money. Explaining his tight rein on the family purse, Kellogg once wrote, ''I want that my sons develop into conscientious and truthful men.'' As his wealth grew, Kellogg gave generously to charitable causes, many involving children. By establishing the Kellogg Foundation, W.K. Kellogg sought to focus his philanthropy. In 1934, W.K. Kellogg donated more than $66 million in Kellogg Company stock and other investments to establish the W.K. Kellogg Foundation.
Kellogg was fiercely competitive, but also quiet, reserved, somber, an introvert. Still, over the years, his support of charitable causes was enormous and varied. He became convinced that the most good could be accomplished by helping young people. So in 1925, he established the Fellowship Corporation. The Fellowship Corporation helped to build an agricultural school and a bird sanctuary, and to establish an experimental farm and a reforestation project. Kellogg also donated nearly $3 million to hometown causes, such as the Ann J. Kellogg School for handicapped children, a civic auditorium, a junior high school, and a youth recreation center.
President Herbert Hoover named him a delegate at a White House Conference on Child Health and Protection. He returned from the conference determined to help. As a result, in June 1930, the W.K. Kellogg Child Welfare Foundation was born. A few months later, he broadened the focus of the charter, and renamed it the W.K. Kellogg Foundation.
Through his philanthropic work, Mr. Kellogg demonstrated great compassion and caring and acted on his belief that the most good came from helping people to help themselves, giving them the opportunity to do what is important to them. Kellogg worked at the Foundation until just before his death. His grave in Oak Hill Cemetery in Battle Creek is marked by a simple monument of stone. But his legacy lives on.
